ASK MAX!

 

Expert Posts - Lawn & Garden

 

View All

 



Water Bath Canning Step-By-Step Guide (High-Acid Foods)

Date: August 1st, 2016

Canning basics for fruits, fruit juices, jams, jellies and other fruit spreads, salsas, tomatoes with added acid, pickles, relishes, chutneys, sauces, vinegars and condiments.

Read More...




Troubleshooting Canning Problems

Date: July 6th, 2011

Even people who have been home canning for years may run into problems with their food-filled jars.

Read More...




Canning Advantages

Date: July 6th, 2011

Why should you can? Read this article to find out the benefits of canning:

Read More...




Canning Methods

Date: July 6th, 2011

Read for home canning methods to preserve the fruit (and vegetables) of your labor.

Read More...




Preserving Herbs

Date: June 21st, 2011

The most common ways to preserve herbs are drying and freezing. You can also make herb-based sauces. Try one or more of these methods so

Read More...




Canning Basics

Date: August 4th, 2010

Canning your garden harvest is a great way to preserve food long into the winter months.

Read More...



<< prev - page 1 of 1 - next >>